Espinoza-Abundis, C.; Soltero-Sánchez, C.; Romero-Borbón, E.; Córdova, J.
Cellulase and Xylanase Production by a Newly Isolated Penicillium crustosum Strain under Solid-State Fermentation, Using Water Hyacinth Biomass as Support, Substrate, and Inducer. Fermentation 2023, 9, 660.
https://doi.org/10.3390/fermentation9070660
AMA Style
Espinoza-Abundis C, Soltero-Sánchez C, Romero-Borbón E, Córdova J.
Cellulase and Xylanase Production by a Newly Isolated Penicillium crustosum Strain under Solid-State Fermentation, Using Water Hyacinth Biomass as Support, Substrate, and Inducer. Fermentation. 2023; 9(7):660.
https://doi.org/10.3390/fermentation9070660
Chicago/Turabian Style
Espinoza-Abundis, César, Carlos Soltero-Sánchez, Evelyn Romero-Borbón, and Jesús Córdova.
2023. "Cellulase and Xylanase Production by a Newly Isolated Penicillium crustosum Strain under Solid-State Fermentation, Using Water Hyacinth Biomass as Support, Substrate, and Inducer" Fermentation 9, no. 7: 660.
https://doi.org/10.3390/fermentation9070660
APA Style
Espinoza-Abundis, C., Soltero-Sánchez, C., Romero-Borbón, E., & Córdova, J.
(2023). Cellulase and Xylanase Production by a Newly Isolated Penicillium crustosum Strain under Solid-State Fermentation, Using Water Hyacinth Biomass as Support, Substrate, and Inducer. Fermentation, 9(7), 660.
https://doi.org/10.3390/fermentation9070660