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Journal: Fermentation, 2023
Volume: 9
Number: 616
616
Article: Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501
Authors: by Sergio D’ambrosio, Lucio Zaccariello, Saba Sadiq, Marcella D’Albore, Giovanna Battipaglia, Maria D’Agostino, Daniele Battaglia, Chiara Schiraldi and Donatella Cimini
Link: https://www.mdpi.com/2311-5637/9/7/616

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