Order Article Reprints
Journal: FermentationVolume: 9Number: 616
Article: Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501
- Authors:
- Sergio D’ambrosio1,
- Lucio Zaccariello2 and
- Saba Sadiq2
- et al.
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