Article Versions Notes

D’ambrosio S, Zaccariello L, Sadiq S, D’Albore M, Battipaglia G, D’Agostino M, Battaglia D, Schiraldi C, Cimini D. Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501. Fermentation. 2023; 9(7):616. https://doi.org/10.3390/fermentation9070616

D’ambrosio, Sergio, Lucio Zaccariello, Saba Sadiq, Marcella D’Albore, Giovanna Battipaglia, Maria D’Agostino, Daniele Battaglia, Chiara Schiraldi, and Donatella Cimini. 2023. "Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501" Fermentation 9, no. 7: 616. https://doi.org/10.3390/fermentation9070616

D’ambrosio, S., Zaccariello, L., Sadiq, S., D’Albore, M., Battipaglia, G., D’Agostino, M., Battaglia, D., Schiraldi, C., & Cimini, D. (2023). Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501. Fermentation, 9(7), 616. https://doi.org/10.3390/fermentation9070616