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Journal: Fermentation, 2023
Volume: 9
Number: 612

Article: Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria with Anti-Inflammatory Effects from Fermented Foods in Korea
Authors: by Ye-Lim Kim, Trung Hau Nguyen, Jin-Seong Kim, Jeong-Yong Park and Chang-Ho Kang
Link: https://www.mdpi.com/2311-5637/9/7/612

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