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Journal: Fermentation, 2023
Volume: 9
Number: 596
596
Article: 16S rRNA Sequencing Reveals the Antibacterial Effect of Omega-3 (Fish Oil) against Fibrolytic Bacteria, Altering Fermentation and Volatile Fatty Acids Profile In Vitro
Authors: by Mohamed Abdelrahman, Wei Wang, Zhigao An, Haimiao Lv, Guohua Hua, Ahmed Ezzat Ahmed, Aiman Alsaegh and Liguo Yang
Link: https://www.mdpi.com/2311-5637/9/7/596

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