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Journal: FermentationVolume: 9Number: 596
Article: 16S rRNA Sequencing Reveals the Antibacterial Effect of Omega-3 (Fish Oil) against Fibrolytic Bacteria, Altering Fermentation and Volatile Fatty Acids Profile In Vitro
  • Authors:
  • Mohamed Abdelrahman1,2,
  • Wei Wang1 and
  • Zhigao An1
  • et al.
Link: https://www.mdpi.com/2311-5637/9/7/596

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