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Journal: Fermentation, 2023
Volume: 9
Number: 536
536
Article: Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
Authors: by Hui Zhan, Yao He, Qi’an Wang, Qingzi Lu, Lihua He, Xueying Tao and Hua Wei
Link: https://www.mdpi.com/2311-5637/9/6/536

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