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Journal: FermentationVolume: 9Number: 536
Article: Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
- Authors:
- Hui Zhan1,†,
- Yao He1,† and
- Qi’an Wang1
- et al.
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