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Journal: Fermentation, 2023
Volume: 9
Number: 514

Article: Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment
Authors: by Ceren Ilgaz, Haşim Kelebek and Pınar Kadiroglu
Link: https://www.mdpi.com/2311-5637/9/6/514

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