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Journal: FermentationVolume: 9Number: 496
Article: Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms
- Authors:
- Alexander da Silva Vale1,
- Bárbara Côgo Venturim2 and
- André Ricardo Ferreira da Silva Rocha2
- et al.
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