Jakfar; Husin, H.; Pontas, K.; Mamat, R.; Salleh, M.R.; Zulrika, M.; Ahmadi.
Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design. Fermentation 2023, 9, 434.
https://doi.org/10.3390/fermentation9050434
AMA Style
Jakfar, Husin H, Pontas K, Mamat R, Salleh MR, Zulrika M, Ahmadi.
Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design. Fermentation. 2023; 9(5):434.
https://doi.org/10.3390/fermentation9050434
Chicago/Turabian Style
Jakfar, Husni Husin, Komala Pontas, Rizalman Mamat, Mohd Rosdi Salleh, Mirna Zulrika, and Ahmadi.
2023. "Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design" Fermentation 9, no. 5: 434.
https://doi.org/10.3390/fermentation9050434
APA Style
Jakfar, Husin, H., Pontas, K., Mamat, R., Salleh, M. R., Zulrika, M., & Ahmadi.
(2023). Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design. Fermentation, 9(5), 434.
https://doi.org/10.3390/fermentation9050434