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Journal: FermentationVolume: 9Number: 408
Article: Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder
  • Authors:
  • Jhunior Marcia1,
  • Ricardo Santos Aleman2 and
  • Ismael Montero-Fernández3,*
  • et al.
Link: https://www.mdpi.com/2311-5637/9/5/408

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