Marcia, J.; Aleman, R.S.; Montero-Fernández, I.; MartÃn-Vertedor, D.; Manrique-Fernández, V.; Moncada, M.; Kayanush, A.
Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder. Fermentation 2023, 9, 408.
https://doi.org/10.3390/fermentation9050408
AMA Style
Marcia J, Aleman RS, Montero-Fernández I, MartÃn-Vertedor D, Manrique-Fernández V, Moncada M, Kayanush A.
Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder. Fermentation. 2023; 9(5):408.
https://doi.org/10.3390/fermentation9050408
Chicago/Turabian Style
Marcia, Jhunior, Ricardo Santos Aleman, Ismael Montero-Fernández, Daniel MartÃn-Vertedor, VÃctor Manrique-Fernández, Marvin Moncada, and Aryana Kayanush.
2023. "Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder" Fermentation 9, no. 5: 408.
https://doi.org/10.3390/fermentation9050408
APA Style
Marcia, J., Aleman, R. S., Montero-Fernández, I., MartÃn-Vertedor, D., Manrique-Fernández, V., Moncada, M., & Kayanush, A.
(2023). Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder. Fermentation, 9(5), 408.
https://doi.org/10.3390/fermentation9050408