Li, X.; He, T.; Mao, Y.; Mao, J.; Lai, X.; Tu, H.; Zhou, Y.; Sha, R.
Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation. Fermentation 2023, 9, 377.
https://doi.org/10.3390/fermentation9040377
AMA Style
Li X, He T, Mao Y, Mao J, Lai X, Tu H, Zhou Y, Sha R.
Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation. Fermentation. 2023; 9(4):377.
https://doi.org/10.3390/fermentation9040377
Chicago/Turabian Style
Li, Xianxiu, Tao He, Yangchen Mao, Jianwei Mao, Xiaojin Lai, Hangjia Tu, Yi Zhou, and Ruyi Sha.
2023. "Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation" Fermentation 9, no. 4: 377.
https://doi.org/10.3390/fermentation9040377
APA Style
Li, X., He, T., Mao, Y., Mao, J., Lai, X., Tu, H., Zhou, Y., & Sha, R.
(2023). Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation. Fermentation, 9(4), 377.
https://doi.org/10.3390/fermentation9040377