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Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (Olea europaea L.) cv. Leccino
 
 

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Journal: Fermentation, 2023
Volume: 9
Number: 341

Article: Biocontainment Techniques and Applications for Yeast Biotechnology
Authors: by Guilherme Pavão, Isabela Sfalcin and Diego Bonatto
Link: https://www.mdpi.com/2311-5637/9/4/341

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