Vargas, J.E.; López-Ferreras, L.; Andrés, S.; Mateos, I.; Horst, E.H.; López, S.
Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures. Fermentation 2023, 9, 320.
https://doi.org/10.3390/fermentation9040320
AMA Style
Vargas JE, López-Ferreras L, Andrés S, Mateos I, Horst EH, López S.
Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures. Fermentation. 2023; 9(4):320.
https://doi.org/10.3390/fermentation9040320
Chicago/Turabian Style
Vargas, Julio Ernesto, Lorena López-Ferreras, Sonia Andrés, Iván Mateos, Egon Henrique Horst, and Secundino López.
2023. "Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures" Fermentation 9, no. 4: 320.
https://doi.org/10.3390/fermentation9040320
APA Style
Vargas, J. E., López-Ferreras, L., Andrés, S., Mateos, I., Horst, E. H., & López, S.
(2023). Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures. Fermentation, 9(4), 320.
https://doi.org/10.3390/fermentation9040320
