Article Versions Notes

Granuzzo S, Righetto F, Peggion C, Bosaro M, Frizzarin M, Antoniali P, Sartori G, Lopreiato R. Sulphate Uptake Plays a Major Role in the Production of Sulphur Dioxide by Yeast Cells during Oenological Fermentations. Fermentation. 2023; 9(3):280. https://doi.org/10.3390/fermentation9030280

Granuzzo, Sara, Francesca Righetto, Caterina Peggion, Matteo Bosaro, Martina Frizzarin, Paolo Antoniali, Geppo Sartori, and Raffaele Lopreiato. 2023. "Sulphate Uptake Plays a Major Role in the Production of Sulphur Dioxide by Yeast Cells during Oenological Fermentations" Fermentation 9, no. 3: 280. https://doi.org/10.3390/fermentation9030280

Granuzzo, S., Righetto, F., Peggion, C., Bosaro, M., Frizzarin, M., Antoniali, P., Sartori, G., & Lopreiato, R. (2023). Sulphate Uptake Plays a Major Role in the Production of Sulphur Dioxide by Yeast Cells during Oenological Fermentations. Fermentation, 9(3), 280. https://doi.org/10.3390/fermentation9030280