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Journal: Fermentation, 2023
Volume: 9
Number: 165

Article: Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
Authors: by Javier Vicente, Niina Kelanne, Eva Navascués, Fernando Calderón, Antonio Santos, Domingo Marquina, Baoru Yang and Santiago Benito
Link: https://www.mdpi.com/2311-5637/9/2/165

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