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Journal: FermentationVolume: 9Number: 165
Article: Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
  • Authors:
  • Javier Vicente1,
  • Niina Kelanne2 and
  • Eva Navascués3,4
  • et al.
Link: https://www.mdpi.com/2311-5637/9/2/165

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