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Journal: Fermentation, 2023
Volume: 9
Number: 123

Article: Use of Brewers’ Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter
Authors: by Anita Lalić, Andrea Karlović and Marina Marić
Link: https://www.mdpi.com/2311-5637/9/2/123

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