Order Article Reprints

Wang Y-L, Zhang Z-H, Wang W-K, Wu Q-C, Zhang F, Li W-J, Li S-L, Wang W, Cao Z-J, Yang H-J. The Effect of γ-Aminobutyric Acid Addition on In Vitro Ruminal Fermentation Characteristics and Methane Production of Diets Differing in Forage-to-Concentrate Ratio. Fermentation. 2023; 9(2):105. https://doi.org/10.3390/fermentation9020105

Wang, Yan-Lu, Zhi-Hui Zhang, Wei-Kang Wang, Qi-Chao Wu, Fan Zhang, Wen-Juan Li, Sheng-Li Li, Wei Wang, Zhi-Jun Cao, and Hong-Jian Yang. 2023. "The Effect of γ-Aminobutyric Acid Addition on In Vitro Ruminal Fermentation Characteristics and Methane Production of Diets Differing in Forage-to-Concentrate Ratio" Fermentation 9, no. 2: 105. https://doi.org/10.3390/fermentation9020105

Wang, Y.-L., Zhang, Z.-H., Wang, W.-K., Wu, Q.-C., Zhang, F., Li, W.-J., Li, S.-L., Wang, W., Cao, Z.-J., & Yang, H.-J. (2023). The Effect of γ-Aminobutyric Acid Addition on In Vitro Ruminal Fermentation Characteristics and Methane Production of Diets Differing in Forage-to-Concentrate Ratio. Fermentation, 9(2), 105. https://doi.org/10.3390/fermentation9020105