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Journal: Fermentation, 2023
Volume: 9
Number: 1019

Article: Traditional and New Microorganisms in Lactic Acid Fermentation of Food
Authors: by Barbara Sionek, Aleksandra Szydłowska, Kübra Küçükgöz and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/2311-5637/9/12/1019

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