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Journal: FermentationVolume: 9Number: 989
Article: Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica
  • Authors:
  • Aparecida Selsiane Sousa Carvalho1,2,
  • Raíssa de Carvalho Pinto e Rocha1 and
  • Júlio Cesar Soares Sales2
  • et al.
Link: https://www.mdpi.com/2311-5637/9/11/989

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