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Journal: Fermentation, 2023
Volume: 9
Number: 989
989
Article: Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica
Authors: by Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes and Maria Alice Zarur Coelho
Link: https://www.mdpi.com/2311-5637/9/11/989

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