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Journal: Fermentation, 2023
Volume: 9
Number: 979
Article:
Characteristics of Koji Using Liquid Starter for Soy Sauce Production
Authors:
by
Jonghoon Choi, Taeeun Kwon, Yeongbin Park and Augustine Yonghwi Kim
Link:
https://www.mdpi.com/2311-5637/9/11/979
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