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Journal: Fermentation, 2023
Volume: 9
Number: 948

Article: Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese
Authors: by Khalid A. Alsaleem, Mahmoud E. A. Hamouda, Raed Reshaid Alayouni, Mohamed Salem Elfaruk and Ahmed R. A. Hammam
Link: https://www.mdpi.com/2311-5637/9/11/948

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