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Journal: FermentationVolume: 9Number: 878
Article: Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage
  • Authors:
  • Eman M. Abdo1,
  • Hanem M. M. Mansour2 and
  • Amira M. Galal Darwish2,3
  • et al.
Link: https://www.mdpi.com/2311-5637/9/10/878

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