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Journal: Fermentation, 2023
Volume: 9
Number: 72
72
Article: Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate
Authors: by João R. M. Almeida, Magnus Wiman, Dominik Heer, Daniel P. Brink, Uwe Sauer, Bärbel Hahn-Hägerdal, Gunnar Lidén and Marie F. Gorwa-Grauslund
Link: https://www.mdpi.com/2311-5637/9/1/72

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