Nelson, J.; Coleman, R.; Chacón-RodrÃguez, L.; Runnebaum, R.; Boulton, R.; Knoesen, A.
Advanced Monitoring and Control of Redox Potential in Wine Fermentation across Scales. Fermentation 2023, 9, 7.
https://doi.org/10.3390/fermentation9010007
AMA Style
Nelson J, Coleman R, Chacón-RodrÃguez L, Runnebaum R, Boulton R, Knoesen A.
Advanced Monitoring and Control of Redox Potential in Wine Fermentation across Scales. Fermentation. 2023; 9(1):7.
https://doi.org/10.3390/fermentation9010007
Chicago/Turabian Style
Nelson, James, Robert Coleman, Leticia Chacón-RodrÃguez, Ron Runnebaum, Roger Boulton, and André Knoesen.
2023. "Advanced Monitoring and Control of Redox Potential in Wine Fermentation across Scales" Fermentation 9, no. 1: 7.
https://doi.org/10.3390/fermentation9010007
APA Style
Nelson, J., Coleman, R., Chacón-RodrÃguez, L., Runnebaum, R., Boulton, R., & Knoesen, A.
(2023). Advanced Monitoring and Control of Redox Potential in Wine Fermentation across Scales. Fermentation, 9(1), 7.
https://doi.org/10.3390/fermentation9010007