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Journal: Fermentation, 2023
Volume: 9
Number: 22
22
Article: Optimization of Solid-Phase Lactobacillus Fermentation Conditions to Increase γ-Aminobutyric Acid (GABA) Content in Selected Substrates
Authors: by Hee-yeon Kwon, Ji-soo Choi, Soo-jin Kim, Eun-min Kim, Ji-hyun Uhm, Bo-kyung Kim, Jae-yeon Lee, Yong-deok Kim and Kwon-tack Hwang
Link: https://www.mdpi.com/2311-5637/9/1/22

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