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Journal: FermentationVolume: 9Number: 22
Article: Optimization of Solid-Phase Lactobacillus Fermentation Conditions to Increase γ-Aminobutyric Acid (GABA) Content in Selected Substrates
- Authors:
- Hee-yeon Kwon1,
- Ji-soo Choi1 and
- Soo-jin Kim1
- et al.
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