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Journal: FermentationVolume: 8Number: 429
Article: Metabolic Engineering of Saccharomyces cerevisiae for Production of Fragrant Terpenoids from Agarwood and Sandalwood
  • Authors:
  • Peerada Promdonkoy1,
  • Warasirin Sornlek1,2 and
  • Thanchanok Preechakul1
  • et al.
Link: https://www.mdpi.com/2311-5637/8/9/429

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