Donzella, S.; Fumagalli, A.; Arioli, S.; Pellegrino, L.; D’Incecco, P.; Molinari, F.; Speranza, G.; Ubiali, D.; Robescu, M.S.; Compagno, C.
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil. Fermentation 2022, 8, 341.
https://doi.org/10.3390/fermentation8070341
AMA Style
Donzella S, Fumagalli A, Arioli S, Pellegrino L, D’Incecco P, Molinari F, Speranza G, Ubiali D, Robescu MS, Compagno C.
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil. Fermentation. 2022; 8(7):341.
https://doi.org/10.3390/fermentation8070341
Chicago/Turabian Style
Donzella, Silvia, Andrea Fumagalli, Stefania Arioli, Luisa Pellegrino, Paolo D’Incecco, Francesco Molinari, Giovanna Speranza, Daniela Ubiali, Marina S. Robescu, and Concetta Compagno.
2022. "Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil" Fermentation 8, no. 7: 341.
https://doi.org/10.3390/fermentation8070341
APA Style
Donzella, S., Fumagalli, A., Arioli, S., Pellegrino, L., D’Incecco, P., Molinari, F., Speranza, G., Ubiali, D., Robescu, M. S., & Compagno, C.
(2022). Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil. Fermentation, 8(7), 341.
https://doi.org/10.3390/fermentation8070341