Next Article in Journal
Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures
Previous Article in Journal
Glycerol Utilization as a Sole Carbon Source Disrupts the Membrane Architecture and Solventogenesis in Clostridium beijerinckii NCIMB 8052
Previous Article in Special Issue
Towards a Complete Exploitation of Brewers’ Spent Grain from a Circular Economy Perspective
 
 
Article

Article Versions Notes

Fermentation 2022, 8(7), 341; https://doi.org/10.3390/fermentation8070341
Action Date Notes Link
article pdf uploaded. 19 July 2022 16:23 CEST Version of Record https://www.mdpi.com/2311-5637/8/7/341/pdf-vor
article pdf uploaded. 19 July 2022 16:36 CEST Updated version of record https://www.mdpi.com/2311-5637/8/7/341/pdf-vor
article xml file uploaded 20 July 2022 12:49 CEST Original file -
article xml uploaded. 20 July 2022 12:49 CEST Update https://www.mdpi.com/2311-5637/8/7/341/xml
article pdf uploaded. 20 July 2022 12:49 CEST Updated version of record https://www.mdpi.com/2311-5637/8/7/341/pdf
article supplementary file uploaded. 20 July 2022 12:49 CEST - https://www.mdpi.com/2311-5637/8/7/341#supplementary
article html file updated 20 July 2022 12:50 CEST Original file -
article html file updated 21 July 2022 10:12 CEST Update -
article html file updated 13 August 2022 02:36 CEST Update https://www.mdpi.com/2311-5637/8/7/341/html
Back to TopTop