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Journal: Fermentation, 2022
Volume: 8
Number: 275
275
Article: Microbial Resources and Sparkling Wine Differentiation: State of the Arts
Authors: by Vittorio Capozzi, Maria Tufariello, Carmen Berbegal, Mariagiovanna Fragasso, Nicola De Simone, Giuseppe Spano, Pasquale Russo, Pasquale Venerito, Francesco Bozzo and Francesco Grieco
Link: https://www.mdpi.com/2311-5637/8/6/275

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