Next Article in Journal
Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process
Next Article in Special Issue
The Rendering of Traditional Fermented Foods in Human Diet: Distribution of Health Benefits and Nutritional Benefits
Previous Article in Journal
Changes in Flavor- and Aroma-Related Fermentation Metabolites and Antioxidant Activity of Glutinous Rice Wine Supplemented with Chinese Chestnut (Castanea mollissima Blume)
 
 
Article

Article Versions Notes

Fermentation 2022, 8(6), 267; https://doi.org/10.3390/fermentation8060267
Action Date Notes Link
article xml file uploaded 6 June 2022 14:32 CEST Original file -
article xml uploaded. 6 June 2022 14:32 CEST Update https://www.mdpi.com/2311-5637/8/6/267/xml
article pdf uploaded. 6 June 2022 14:32 CEST Version of Record https://www.mdpi.com/2311-5637/8/6/267/pdf
article html file updated 6 June 2022 14:33 CEST Original file -
article html file updated 3 August 2022 03:45 CEST Update https://www.mdpi.com/2311-5637/8/6/267/html
Back to TopTop