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Journal: Fermentation, 2022
Volume: 8
Number: 257

Article: Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part II
Authors: by Viviana K. Rivera Flores, Timothy A. DeMarsh, Patrick A. Gibney and Samuel D. Alcaine
Link: https://www.mdpi.com/2311-5637/8/6/257

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