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Journal: Fermentation, 2022
Volume: 8
Number: 237
237
Article: Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota
Authors: by Yasir Iqbal, Eric N. Ponnampalam, Hieu Huu Le, Olivia Artaiz, Stephanie K. Muir, Joe L. Jacobs, Jeremy J. Cottrell and Frank R. Dunshea
Link: https://www.mdpi.com/2311-5637/8/5/237

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