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Fermentation2022, 8(5), 233;https://doi.org/10.3390/fermentation8050233

Journal: FermentationVolume: 8Number: 233

Article: Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants

Authors:
Patrícia Branco^1,2,*,
Mário Diniz^3,4 and
Helena Albergaria^1,*

Link: https://www.mdpi.com/2311-5637/8/5/233

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