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Journal: Fermentation, 2022
Volume: 8
Number: 223
223
Article: Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats
Authors: by Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, Mahytab Fawzy Ramadan, El Sayed Abd El-Sattar, Adel Abdel Hameed Siam, Mohamed A. Alblihed and Ehab Kotb Elmahallawy
Link: https://www.mdpi.com/2311-5637/8/5/223

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