Khatiwada, J.R.;                     Guo, H.;                     Shrestha, S.;                     Chio, C.;                     Chen, X.;                     Mokale Kognou, A.L.;                     Qin, W.    
        Cultivation of Microalgae in Unsterile Malting Effluent for Biomass Production and Lipid Productivity Improvement. Fermentation 2022, 8, 186.
    https://doi.org/10.3390/fermentation8040186
    AMA Style
    
                                Khatiwada JR,                                 Guo H,                                 Shrestha S,                                 Chio C,                                 Chen X,                                 Mokale Kognou AL,                                 Qin W.        
                Cultivation of Microalgae in Unsterile Malting Effluent for Biomass Production and Lipid Productivity Improvement. Fermentation. 2022; 8(4):186.
        https://doi.org/10.3390/fermentation8040186
    
    Chicago/Turabian Style
    
                                Khatiwada, Janak Raj,                                 Haipeng Guo,                                 Sarita Shrestha,                                 Chonlong Chio,                                 Xuatong Chen,                                 Aristide Laurel Mokale Kognou,                                 and Wensheng Qin.        
                2022. "Cultivation of Microalgae in Unsterile Malting Effluent for Biomass Production and Lipid Productivity Improvement" Fermentation 8, no. 4: 186.
        https://doi.org/10.3390/fermentation8040186
    
    APA Style
    
                                Khatiwada, J. R.,                                 Guo, H.,                                 Shrestha, S.,                                 Chio, C.,                                 Chen, X.,                                 Mokale Kognou, A. L.,                                 & Qin, W.        
        
        (2022). Cultivation of Microalgae in Unsterile Malting Effluent for Biomass Production and Lipid Productivity Improvement. Fermentation, 8(4), 186.
        https://doi.org/10.3390/fermentation8040186