Hernández-Soto, A.; Delgado-Navarro, J.P.; Benavides-Acevedo, M.; Paniagua, S.A.; Gatica-Arias, A.
NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae. Fermentation 2022, 8, 166.
https://doi.org/10.3390/fermentation8040166
AMA Style
Hernández-Soto A, Delgado-Navarro JP, Benavides-Acevedo M, Paniagua SA, Gatica-Arias A.
NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae. Fermentation. 2022; 8(4):166.
https://doi.org/10.3390/fermentation8040166
Chicago/Turabian Style
Hernández-Soto, Alejandro, José Pablo Delgado-Navarro, Miguel Benavides-Acevedo, Sergio A. Paniagua, and Andres Gatica-Arias.
2022. "NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae" Fermentation 8, no. 4: 166.
https://doi.org/10.3390/fermentation8040166
APA Style
Hernández-Soto, A., Delgado-Navarro, J. P., Benavides-Acevedo, M., Paniagua, S. A., & Gatica-Arias, A.
(2022). NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae. Fermentation, 8(4), 166.
https://doi.org/10.3390/fermentation8040166