Hernández-Soto, A.;                     Delgado-Navarro, J.P.;                     Benavides-Acevedo, M.;                     Paniagua, S.A.;                     Gatica-Arias, A.    
        NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae. Fermentation 2022, 8, 166.
    https://doi.org/10.3390/fermentation8040166
    AMA Style
    
                                Hernández-Soto A,                                 Delgado-Navarro JP,                                 Benavides-Acevedo M,                                 Paniagua SA,                                 Gatica-Arias A.        
                NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae. Fermentation. 2022; 8(4):166.
        https://doi.org/10.3390/fermentation8040166
    
    Chicago/Turabian Style
    
                                Hernández-Soto, Alejandro,                                 José Pablo Delgado-Navarro,                                 Miguel Benavides-Acevedo,                                 Sergio A. Paniagua,                                 and Andres Gatica-Arias.        
                2022. "NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae" Fermentation 8, no. 4: 166.
        https://doi.org/10.3390/fermentation8040166
    
    APA Style
    
                                Hernández-Soto, A.,                                 Delgado-Navarro, J. P.,                                 Benavides-Acevedo, M.,                                 Paniagua, S. A.,                                 & Gatica-Arias, A.        
        
        (2022). NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae. Fermentation, 8(4), 166.
        https://doi.org/10.3390/fermentation8040166