Franco, M.; Tapio, I.; Pirttiniemi, J.; Stefański, T.; Jalava, T.; Huuskonen, A.; Rinne, M.
Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination. Fermentation 2022, 8, 156.
https://doi.org/10.3390/fermentation8040156
AMA Style
Franco M, Tapio I, Pirttiniemi J, Stefański T, Jalava T, Huuskonen A, Rinne M.
Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination. Fermentation. 2022; 8(4):156.
https://doi.org/10.3390/fermentation8040156
Chicago/Turabian Style
Franco, Marcia, Ilma Tapio, Juho Pirttiniemi, Tomasz Stefański, Taina Jalava, Arto Huuskonen, and Marketta Rinne.
2022. "Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination" Fermentation 8, no. 4: 156.
https://doi.org/10.3390/fermentation8040156
APA Style
Franco, M., Tapio, I., Pirttiniemi, J., Stefański, T., Jalava, T., Huuskonen, A., & Rinne, M.
(2022). Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination. Fermentation, 8(4), 156.
https://doi.org/10.3390/fermentation8040156
