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Journal: Fermentation, 2022
Volume: 8
Number: 144
144
Article: Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage
Authors: by Ningwei Wang, Yi Xiong, Xuekai Wang, Linna Guo, Yanli Lin, Kuikui Ni and Fuyu Yang
Link: https://www.mdpi.com/2311-5637/8/4/144

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