Kitessa, D.A.; Bacha, K.; Tola, Y.B.; Murimi, M.; Gershe, S.; Guta, M.
Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge. Fermentation 2022, 8, 124.
https://doi.org/10.3390/fermentation8030124
AMA Style
Kitessa DA, Bacha K, Tola YB, Murimi M, Gershe S, Guta M.
Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge. Fermentation. 2022; 8(3):124.
https://doi.org/10.3390/fermentation8030124
Chicago/Turabian Style
Kitessa, Daniel A., Ketema Bacha, Yetenayet B. Tola, Mary Murimi, Soressa Gershe, and Meseret Guta.
2022. "Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge" Fermentation 8, no. 3: 124.
https://doi.org/10.3390/fermentation8030124
APA Style
Kitessa, D. A., Bacha, K., Tola, Y. B., Murimi, M., Gershe, S., & Guta, M.
(2022). Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge. Fermentation, 8(3), 124.
https://doi.org/10.3390/fermentation8030124