Article Versions Notes

Guittin C, Maçna F, Sanchez I, Barreau A, Poitou X, Sablayrolles J-M, Mouret J-R, Farines V. The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation. Fermentation. 2022; 8(2):51. https://doi.org/10.3390/fermentation8020051

Guittin, Charlie, Faïza Maçna, Isabelle Sanchez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, and Vincent Farines. 2022. "The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation" Fermentation 8, no. 2: 51. https://doi.org/10.3390/fermentation8020051

Guittin, C., Maçna, F., Sanchez, I., Barreau, A., Poitou, X., Sablayrolles, J.-M., Mouret, J.-R., & Farines, V. (2022). The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation. Fermentation, 8(2), 51. https://doi.org/10.3390/fermentation8020051