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Journal: Fermentation, 2022
Volume: 8
Number: 674
674
Article: Pretreatment in Vortex Layer Apparatus Boosts Dark Fermentative Hydrogen Production from Cheese Whey
Authors: by Elza R. Mikheeva, Inna V. Katraeva, Andrey A. Kovalev, Polina D. Biryuchkova, Elena A. Zhuravleva, Anastasia V. Vishnyakova and Yuriy V. Litti
Link: https://www.mdpi.com/2311-5637/8/12/674

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