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Journal: FermentationVolume: 8Number: 671
Article: Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains
- Authors:
- Shiming Shen1,2,3,
- Jinlong Liu2 and
- Ruiqi Luo3
- et al.
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