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Journal: Fermentation, 2022
Volume: 8
Number: 671
671
Article: Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains
Authors: by Shiming Shen, Jinlong Liu, Ruiqi Luo, Jiaojiao Zhang, Dong Zhao, Xinxin Xue, Jia Zheng, Zongwei Qiao, Qiang Zhang, Zheng Feng and Xinglin Han
Link: https://www.mdpi.com/2311-5637/8/12/671

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