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Journal: Fermentation, 2022
Volume: 8
Number: 664
Article:
Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics
Authors:
by
Sonam Lama and Jyoti Prakash Tamang
Link:
https://www.mdpi.com/2311-5637/8/12/664
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