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Journal: Fermentation, 2022
Volume: 8
Number: 602
602
Article: Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
Authors: by Usman Pato, Yusmarini, Emma Riftyan, Evy Rossi, Rahmad Hidayat, Sandra Fitri Anjani, Nabila Riadi, Ika Nur Octaviani, Agrina, Daimon Syukri and Ingrid Suryanti Surono
Link: https://www.mdpi.com/2311-5637/8/11/602

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