Varize, C.S.; Bücker, A.; Lopes, L.D.; Christofoleti-Furlan, R.M.; Raposo, M.S.; Basso, L.C.; Stambuk, B.U.
Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol Saccharomyces cerevisiae Strain. Fermentation 2022, 8, 470.
https://doi.org/10.3390/fermentation8100470
AMA Style
Varize CS, Bücker A, Lopes LD, Christofoleti-Furlan RM, Raposo MS, Basso LC, Stambuk BU.
Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol Saccharomyces cerevisiae Strain. Fermentation. 2022; 8(10):470.
https://doi.org/10.3390/fermentation8100470
Chicago/Turabian Style
Varize, Camila S., Augusto Bücker, Lucas D. Lopes, Renata M. Christofoleti-Furlan, Mariane S. Raposo, Luiz C. Basso, and Boris U. Stambuk.
2022. "Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol Saccharomyces cerevisiae Strain" Fermentation 8, no. 10: 470.
https://doi.org/10.3390/fermentation8100470
APA Style
Varize, C. S., Bücker, A., Lopes, L. D., Christofoleti-Furlan, R. M., Raposo, M. S., Basso, L. C., & Stambuk, B. U.
(2022). Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol Saccharomyces cerevisiae Strain. Fermentation, 8(10), 470.
https://doi.org/10.3390/fermentation8100470