Valencia-Hernández, L.J.; Wong-Paz, J.E.; Ascacio-Valdés, J.A.; Contreras-Esquivel, J.C.; Chávez-González, M.L.; MartÃnez-Pérez, A.; Castillo-Olvera, G.; Aguilar, C.N.
Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins. Fermentation 2022, 8, 17.
https://doi.org/10.3390/fermentation8010017
AMA Style
Valencia-Hernández LJ, Wong-Paz JE, Ascacio-Valdés JA, Contreras-Esquivel JC, Chávez-González ML, MartÃnez-Pérez A, Castillo-Olvera G, Aguilar CN.
Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins. Fermentation. 2022; 8(1):17.
https://doi.org/10.3390/fermentation8010017
Chicago/Turabian Style
Valencia-Hernández, Leidy Johana, Jorge E. Wong-Paz, Juan Alberto Ascacio-Valdés, Juan Carlos Contreras-Esquivel, Mónica L. Chávez-González, AlaÃn MartÃnez-Pérez, Guillermo Castillo-Olvera, and Cristóbal N. Aguilar.
2022. "Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins" Fermentation 8, no. 1: 17.
https://doi.org/10.3390/fermentation8010017
APA Style
Valencia-Hernández, L. J., Wong-Paz, J. E., Ascacio-Valdés, J. A., Contreras-Esquivel, J. C., Chávez-González, M. L., MartÃnez-Pérez, A., Castillo-Olvera, G., & Aguilar, C. N.
(2022). Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins. Fermentation, 8(1), 17.
https://doi.org/10.3390/fermentation8010017