Quraishi, M.; Wani, K.; Pandit, S.; Gupta, P.K.; Rai, A.K.; Lahiri, D.; Jadhav, D.A.; Ray, R.R.; Jung, S.P.; Thakur, V.K.;
et al. Valorisation of CO2 into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology. Fermentation 2021, 7, 291.
https://doi.org/10.3390/fermentation7040291
AMA Style
Quraishi M, Wani K, Pandit S, Gupta PK, Rai AK, Lahiri D, Jadhav DA, Ray RR, Jung SP, Thakur VK,
et al. Valorisation of CO2 into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology. Fermentation. 2021; 7(4):291.
https://doi.org/10.3390/fermentation7040291
Chicago/Turabian Style
Quraishi, Marzuqa, Kayinath Wani, Soumya Pandit, Piyush Kumar Gupta, Ashutosh Kumar Rai, Dibyajit Lahiri, Dipak A. Jadhav, Rina Rani Ray, Sokhee P. Jung, Vijay Kumar Thakur,
and et al. 2021. "Valorisation of CO2 into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology" Fermentation 7, no. 4: 291.
https://doi.org/10.3390/fermentation7040291
APA Style
Quraishi, M., Wani, K., Pandit, S., Gupta, P. K., Rai, A. K., Lahiri, D., Jadhav, D. A., Ray, R. R., Jung, S. P., Thakur, V. K., & Prasad, R.
(2021). Valorisation of CO2 into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology. Fermentation, 7(4), 291.
https://doi.org/10.3390/fermentation7040291