Wikandari, R.; Kinanti, D.A.; Permatasari, R.D.; Rahmaningtyas, N.L.; Chairunisa, N.R.; Sardjono; Hellwig, C.; Taherzadeh, M.J.
Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food. Fermentation 2021, 7, 261.
https://doi.org/10.3390/fermentation7040261
AMA Style
Wikandari R, Kinanti DA, Permatasari RD, Rahmaningtyas NL, Chairunisa NR, Sardjono, Hellwig C, Taherzadeh MJ.
Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food. Fermentation. 2021; 7(4):261.
https://doi.org/10.3390/fermentation7040261
Chicago/Turabian Style
Wikandari, Rachma, Dyah Ayu Kinanti, Regina Devi Permatasari, Nur Lisa Rahmaningtyas, Nidya Rizkadianari Chairunisa, Sardjono, Coralie Hellwig, and Mohammad J. Taherzadeh.
2021. "Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food" Fermentation 7, no. 4: 261.
https://doi.org/10.3390/fermentation7040261
APA Style
Wikandari, R., Kinanti, D. A., Permatasari, R. D., Rahmaningtyas, N. L., Chairunisa, N. R., Sardjono, Hellwig, C., & Taherzadeh, M. J.
(2021). Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food. Fermentation, 7(4), 261.
https://doi.org/10.3390/fermentation7040261
