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Journal: Fermentation, 2021
Volume: 7
Number: 214
214
Article: The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk
Authors: by Lívia Darnay, Adrienn Tóth, Barbara Csehi, Anna Szepessy, Martin Horváth, Klára Pásztor-Huszár and Péter Laczay
Link: https://www.mdpi.com/2311-5637/7/4/214

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