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Journal: FermentationVolume: 7Number: 193
Article: Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas
- Authors:
- Cristian Vaquero1,
- Pedro Miguel Izquierdo-Cañas2,3 and
- Adela Mena-Morales2
- et al.
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